Argentiera

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Bolgheri DOC Superiore

 

This is the project that enabled the birth of everything else. The challenge of a wine that would represent to the world the finest that Bolgheri could produce. Right from its initial vintage in 2003, a contemporary symbol of Italian winemaking.

48% Merlot

42%

Cabernet Sauvignon

10% Cabernet Franc

Vineyards & Terroir

This superb vineyard reaches 200 metres’ elevation, then swoops downwards from the hilltop towards the coast. This is the most extensive vineyard area, some 40 hectares in all, with the estate’s first plantings, in 2000. The rocky, claylimestone soils produce very impressive wine quality.

 

ALTITUDE

160-200 meters a.s.l.

SOILS

Marl and shale with intercalation of sandstone and siliceous rocks

ASPECT

North / Northwest / West / Southwest / South

DENSITY

7,500 vines/hectare

YELD

60 quintals/hectare

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Winemaking process

Harvest method: manual
Fermentation and maceration: 25 days at controlled temperature of 28-30°C, in stainless steel tanks
Malolactic fermentation: in 225l French oak barrels
Maturation: 14-16 months in 225-litre French oak barrels
Bottle ageing: 12 months

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2023 Growing Season

The 2023 vintage stood out for a relatively consistent climatic profile, although with the usual challenges that have now become an integral part of every harvest.

Winter was cold and dry, while May brought an unusually high amount of rainfall, with 18 days of rain out of 31, an uncommon occurrence for Bolgheri.

During this delicate phase, the prompt intervention and meticulous care of our vineyard team ensured both balance and vine health, preserving proper vegetative growth.

Throughout the summer, temperatures settled around the typical 28 to 30°C. The rainfall on August 25ᵗʰ and 26ᵗʰ, intense yet not disruptive, replenished soils and vines, guiding the grapes toward full phenolic ripeness.

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2023 Harvest Notes

The 2023 harvest at Argentiera began in early September with the younger vineyards, under favourable conditions that allowed for a smooth and orderly start. The following weeks were dedicated to monitoring each parcel and waiting for optimal maturity.

By late September and early October, the focus shifted to the estate’s highest vineyards, where Cabernet Sauvignon and Cabernet Franc for Argentiera Bolgheri Superiore were harvested with excellent phenolic ripeness and fruit integrity.

The harvest concluded on October 6, with yields 15% higher than in 2022. The grapes destined for Argentiera showed outstanding quality, with refined aromatics, firm structure and the potential for an elegant, ageworthy expression of Bolgheri Superiore.

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Argentiera bears the fragrances of every season of the year: from that initial taste of summer’s dry heat, to winter’s cool touch of pungent balsam hidden amidst the tannins. A wine whose ceaseless, protean energy finds a masterful equilibrium, the sapient product of a process born and completed in nature, and whose innate strength is the primal force of life itself.

2023

  • James Suckling: 96pt
  • Wine Advocate: 95pt
  • Jeb Dunnuck: 95pt

2022

  • Veronelli: Tre Stelle Oro
  • Wine Advocate: 94
  • The Wine Hunter: Oro
  • Bibenda FIS: 5 Grappoli
  • Falstaff: 96pt
  • James Suckling: 96pt
  • Wine Enthusiast: 92pt
  • Jeb Dunnuck: 97pt
  • Vinum: 96pt
  • Gambero Rosso: Tre Bicchieri

2021

  • Veronelli: Tre Stelle Oro
  • The Wine Hunter: Oro
  • Bibenda FIS: 5 Grappoli
  • Falstaff: 97pt
  • James Suckling: 97pt
  • Wine Enthusiast: 93pt
  • Wine Spectator: 92pt
  • Vinum: 96pt

2020

  • Veronelli: Tre Stelle Oro
  • Wine Hunter: Oro
  • Bibenda FIS: 5 Grappoli
  • Vitae AIS: 4 Viti
  • Falstaff: 97pt
  • James Suckling: 96pt
  • Wine Advocate: 94+ pt 
  • The Wine Independent: 96pt
  • Doctor Wine: 95pt
  • Decanter: 95pt
  • Wine Spectator: 95pt
  • Weinwisser: 18.5/20pt
  • Vinum: 95pt

2019

  • Veronelli: Tre Stelle Oro
  • Gambero Rosso: Tre Bicchieri
  • Wine Hunter: Oro
  • Bibenda FIS: 5 Grappoli
  • Vitae AIS: 4 Viti
  • Falstaff: 98pt
  • James Suckling: 97pt
  • Wine Advocate: 97pt
  • The Wine Independent: 96pt
  • Doctor Wine: 96pt
  • Decanter: 95pt
  • Wine Spectator: 93pt
  • Wine Enthusiast: 91pt
  • Weinwisser: 19/20pt
  • Vinum :18/20pt
  • Jancis Robinson: 17/20pt

2018

  • James Suckling: 96pt
  • Gambero Rosso: Tre Bicchieri
  • Slow Wine: Top Wine
  • Bibenda FIS: 5 Grappoli
  • Vitae AIS: 4 Viti
  • Veronelli: 3 Stelle Oro
  • Vinum : 17.5/20pt
  • Falstaff: 98pt
  • James Suckling: 96pt
  • Decanter: 95pt
  • Italian Wine Report: 93pt
  • Doctor Wine: 93pt
  • Wine Spectator: 91pt

2017

  • Guida Slow Wine: Top Wine
  • Bibenda FIS: 5 Grappoli
  • Jancis Robinson: 17+/20pt
  • Falstaff: 97pt
  • Wines critic: 97pt
  • James Suckling: 95pt
  • Doctor Wine: 95pt
  • Rober Parker: 94pt
  • Vinum: 17/20pt

2016

  • Robert Parker: 97pt
  • Doctor Wine: 95pt
  • Falstaff: 98pt
  • Bibenda FIS: 5 Grappoli
  • Vitae AIS: 4 Viti
  • Decanter: 94pt
  • Wine Spectator: 93pt
  • James Suckling: 96pt
  • Vinum: 17.5/20pt
  • Jancis Robinson: 17/20pt

2015

  • Wine Spectetor: 95pt
  • James Suckling: 99pt
  • Robert Parker: 94pt
  • Sommelier Wine Award: Gold
  • Veronelli: 96pt
  • Doctor Wine: 95pt
  • Falstaff: 97pt
  • Jancis Robinson: 16,5/20pt
  • Vinum : 17.5/20pt

2014

  • Falstaff: 93pt
  • Doctor Wine: 93pt
  • Wine Spectator: 91pt
  • James Suckling: 92pt
  • Robert Parker: 91pt
  • Vinum: 17/20pt

2013

  • Doctor Wine: 93pt
  • Falstaff: 95pt
  • Robert Parker: 95pt
  • James Suckling: 95pt
  • Veronelli: 3 Stelle
  • Wine Spectator: 90pt

2012

  • James Suckling: 94pt
  • Wine Spectator: 90pt
  • Falstaff: 96pt
  • Veronelli: 3 Stelle
  • Robert Parker: 91pt
  • Sommelier Wine Award: Gold

2011

  • Gambero Rosso: 3 Bicchieri
  • Falstaff: 96pt
  • Wine Enthusiast: 93pt
  • James Suckling: 93pt
  • Veronelli: 93pt
  • Robert Parker: 91pt
  • Iwsc: Silver Medal
  • Wine Spectator: 90pt

2010

  • Gambero Rosso: 3 Bicchieri
  • Wine Spectator: 90pt
  • Robert Parker: 90pt
  • Falstaff: 94pt
  • Veronelli: 93pt
  • James Suckling: 93pt
  • Decanter: 18,5/20pt

2009

  • Wine Spectator: 91pt
  • Duemilavini AIS: 4 Grappoli
  • Sèlections Mondiales Des Vins: Gold
  • Falstaff: 95pt
  • James Suckling: 93pt
  • Wine Enthusiast: 94pt
  • Wine Spectator: 91pt

2008

  • Wine Enthusiast: 96pt
  • Wine Spectator: 92pt
  • Duemilavini AIS: 4 Grappoli
  • Falstaff: 95pt
  • Veronelli: 94pt
  • James Suckling: 93pt

2007

  • Duemilavini AIS: 4 Grappoli
  • Wine Spectator: 92pt
  • Wine Enthusiast: 95pt
  • Veronelli: 93pt
  • Falstaff: 94pt
  • Vinum: 17/20pt

2006

  • Gambero Rosso: 3 Bicchieri
  • Falstaff: 93pt
  • L'Espresso: 17/20pt
  • Veronelli: 3 Stelle
  • Wine Spectator: 91pt
  • Duemilavini AIS: 4 Grappoli
  • Decanter: 4 Stars

2005

  • Gambero Rosso: 3 Bicchieri
  • Wine Spectator: 92pt
  • Falstaff: 92pt
  • L'Espresso: 16,5/20pt
  • Bibenda FIS: 4 Grappoli
  • Robert Parker: 88pt

2004

  • Robert Parker: 90pt
  • Gambero Rosso: 3 Bicchieri
  • L'Espresso: 17/20pt
  • Iwc: Medaglia D'oro
  • Falstaff: 94pt
  • Decanter: 3 Stelle
  • Wine Enthusiast: 91pt
  • Wine & Spirits: 93pt
  • Iwsc: Medaglia D'argento
  • Wine Spectator: 89pt

2003

  • L'Espresso: 16/20pt
  • Wine Spectator: 92pt
  • Wine Enthusiast: 89pt
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