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Toscana IGT

 

Ventaglio è primo single vineyard della tenuta e ne esprime l’apice produttivo per posizione, caratteristiche pedoclimatiche e qualità delle uve. Di complessità e struttura superiore, bilanciate dalla sua eleganza, Ventaglio si presenta come summa espressiva del Cabernet Franc messo a dimora nel territorio bolgherese.

100% Cabernet Franc

Vineyards & Terroir

One and a half hectares of Cabernet Franc form a gracious concentric dance around a majestic holm oak. Its calcareous soils are an essential contributory element to the complexity, structure, and elegance of the wines that embody this small viticultural gem.

 

ALTITUDE

120 meters a.s.l.

SOILS

Rocky clay with abundant calcareous cobble content

ASPECT

North / Northwest / West / Southwest / South

DENSITY

6,000 vine/hectare

YELD

60 quintals/hectare

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Winemaking process

Harvest method: manual
Fermentation and maceratione: 25 days at a controlled temperature of 28-30°C, in French oak tapered vats
Malolactic fermentation: in French and Austrian 225-litre barrels and 500-litre tonneaux
Maturation: 14 months in French and Austrian 225-litre barrels and 500-litre tonneaux
Bottle ageing: 36 months

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2018 Growing Season

The year started out with largely mild conditions but with heavy rains, then temperatures dipped in February as low as -6oC, quite rare in Bolgheri. Budbreak and shoot growth were behind the norm, but even and consistent.The year started out with largely mild conditions but with heavy rains, then temperatures dipped in February as low as -6oC, quite rare in Bolgheri. Budbreak and shoot growth were behind the norm, but even and consistent.

Heavy rainfall in May and June (178mm) hindered anti-fungal treatments just at the delicate moment of cluster development, but providential sea breezes and vineyard aspect significantly contributed to protecting the crop. Summer was dry, as expected, although temperatures averaged slightly lower than in recent seasons; they reached their highest in the first week in August. Veraison was somewhat slower than usual, particular in varieties such as Cabernet Franc. The heavy rains in spring ensured lengthy, gradual ripening, and a sunny, dry September brought optimal ripeness to each micro-zone by the time harvest arrived.

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2018 Harvest Notes

The two differently-aspected parcels of the Ventaglio vineyard were harvested exactly one week apart. The southern section was picked on 6 September and the north-facing parcel on 13 September, both at ideal ripeness.

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Chiedere, esigere ed ottenere di più dal Cabernet Franc che ha origine in quel vigneto a forma di ventaglio, scosceso, davanti al mare. Simbolo del recupero della decennale esperienza nella vinificazione monovarietale, Ventaglio è prodotto in un numero limitato di bottiglie. Una gamma di emozioni in grado di evolvere nel tempo e andare oltre il semplice assaggio, uscire dal piacere fine a se stesso per ergersi a ricordo indelebile.

2018

  • Robert Parker: 96pt
  • Falstaff: 96pt
  • Vinum: 18/20 Pt
  • Winealign: 96pt

2016

  • James Suckling: 97pt          
  • Robert Parker: 97pt       
  • Falstaff: 97pt
  • Wine Spectator: 96pt
  • Italian Wine Report: 95pt
  • Doctor Wine: 94pt
  • Jancis Robinson 16.5+/20

2015

  • James Suckling: 97pt
  • Falstaff: 97pt
  • Wine Spectator: 97pt
  • Robert Parker: 97pt
  • Vinum: 18/20pt
  • Jancis Robinson: 17/20pt
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